Rediscover the joy of food — where flavor meets wellness.Nourish your body, feed your soul, and fall in love with feeling good. Recipe Of the Month 🥘 Traditional Chicken & Shrimp Paella Serves: 4–6 Cook Time: 45–60 minutes Ingredients $-1 / $2 lb shrimp, peeled and deveined -2 Tbsp olive oil -1 lb chicken thighs, cut into bite-size pieces $-1 / $2 lb shrimp, peeled and deveined $-1 red bell pepper, sliced -1 cup bomba or arborio rice -1 small onion, diced $-1 red bell pepper, sliced $-1 can (14 oz) diced tomatoes or 2 fresh tomatoes, chopped -2 garlic cloves, minced -1 cup green peas (fresh or frozen) $-1 can (14 oz) diced tomatoes or 2 fresh tomatoes, chopped $-1 pinch saffron or 1 tsp turmeric (color alternative) -3 cups chicken broth (warm) -1/2 tsp smoked paprika $-1 pinch saffron or 1 tsp turmeric (color alternative) -Lemon wedges (for serving) -Salt and pepper to taste Instructions Heat olive oil in a wide pan. Season chicken with salt & pepper and brown on all sides — remove and set aside. In the same pan, sauté onion, pepper, and garlic until softened. Stir in rice, tomatoes, SMOKED paprika, and saffron. Coat rice in the mixture. Pour warm broth over the rice. Do not stir again once broth is added. Add chicken back to the pan. Simmer uncovered 15–20 minutes on medium-low heat. Add shrimp and peas on top. Continue cooking 5–10 minutes until shrimp turn pink and rice is tender. Optional: Increase heat for 1–2 minutes to form the crispy pegao at the bottom. Remove from heat, cover with a towel, and rest 5 minutes. Squeeze fresh lemon before serving. Enjoy! Notes For seafood paella: swap chicken for mussels + clams For vegetarian: use veggie broth, add artichokes + zucchini The magic is in not stirring — it keeps paella traditional. ✅ Let’s find what makes you fall in love with food again — mind, body, and soul.Tap the chat — your journey to wellness starts with a conversation Free 30-min chat
