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Virtual • 2 Hours • Private Group: 5–10 People
Take home 32 ounces of fresh, homemade sofrito while spending 2 hours learning one of the most beloved culinary traditions passed down through generations.
We’ll dive deep into cultural heritage, the history behind the ingredients, and how families across the Caribbean make sofrito their own.
✅ 32 oz of homemade sofrito (prepared during class)
✅ Guided, step-by-step instruction + kitchen coaching
✅ Cultural storytelling & historical significance
✅ Ingredient list sent before class
✅ Tips for storing, freezing, and everyday use
✅ Flavor personalization — make it your way!
📌 $370 per private group (5–10 guests included)
→ As low as $37 per person for a cultural cooking experience you’ll use every day 🌿
Virtual • 2 Hours • Private Group: 5–10 People
Take home 32 ounces of fresh, homemade sofrito while spending 2 hours learning one of the most beloved culinary traditions passed down through generations.
We’ll dive deep into cultural heritage, the history behind the ingredients, and how families across the Caribbean make sofrito their own.
✅ 32 oz of homemade sofrito (prepared during class)
✅ Guided, step-by-step instruction + kitchen coaching
✅ Cultural storytelling & historical significance
✅ Ingredient list sent before class
✅ Tips for storing, freezing, and everyday use
✅ Flavor personalization — make it your way!
📌 $370 per private group (5–10 guests included)
→ As low as $37 per person for a cultural cooking experience you’ll use every day 🌿